About Us
Over 20 Years of Experience: Creating Culinary Experiences That Leave a Mark.
MALBEC Catering and Private Chef was born from a shared vision between professionals and genuine lovers of high gastronomy. Our founders received their training at the most prestigious schools and honed their expertise in the most demanding roles within the international hotel industry. This trajectory has endowed us with a deep knowledge not only of the art of cooking but also of the highest standards of fine dining, allowing us to transform a simple dish into a complete culinary experience.
We boast over twenty years of experience in the gastronomic sector, which guarantees the quality and professional discretion of every event. While we are the new reference for luxury on the Costa del Sol, we bring with us an extensive list of satisfied clients who are proof of our history and unwavering commitment.
Our Philosophy: Passion, Detail, and Discretion
We are experts in executing corporate and social events that demand flawless execution. Our philosophy focuses on merging culinary memories with truly memorable experiences. This means going beyond flavour: we meticulously manage the logistics, presentation, timing, and, especially, the discretion and reserve that are paramount when working in private residences and luxury yachts. We create unforgettable events for private clients seeking maximum luxury and for companies that require a standard of excellence.
Diego Gerzanich and Deborah Roux: Passion for Gastronomy as a Lifetime Commitment.
